extra-virgin

adjective

ex·​tra-vir·​gin ˈek-strə-ˈvər-jən How to pronounce extra-virgin (audio)
: being a virgin olive oil that is lowest in acidity and highest in quality

Examples of extra-virgin in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
The most common foods in this diet are extra-virgin olive oil (EVOO), legumes, cereals, nuts, fruits, vegetables, dairy products, fish, and wine. Chelsea Rae Bourgeois, Rdn, Ld, Health, 6 Jan. 2025 This is the time to use an extra-virgin olive oil or a mild oil, like canola or grapeseed. Josh Miller, Southern Living, 4 Jan. 2025 Drain and toss with 2 teaspoons extra-virgin olive oil. Cathy Thomas, Orange County Register, 1 Jan. 2025 Sauté a combination of onion, celery, carrots, potatoes, butternut squash, sweet potatoes, and garlic in extra-virgin olive oil. Sarah Martens, Better Homes & Gardens, 4 Dec. 2024 See all Example Sentences for extra-virgin 

Word History

First Known Use

1976, in the meaning defined above

Time Traveler
The first known use of extra-virgin was in 1976

Dictionary Entries Near extra-virgin

Cite this Entry

“Extra-virgin.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/extra-virgin. Accessed 18 Jan. 2025.

Last Updated: - Updated example sentences
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